Driver Restaurant Umi
About
- 4.2 (21 reviews)
Day of the Week | Opening Hours |
---|---|
Monday | 10:00 - 20:00 |
Tuesday | 10:00 - 20:00 |
Wednesday | 10:00 - 20:00 |
Thursday | 10:00 - 20:00 |
Friday | 10:00 - 20:00 |
Saturday | 10:00 - 20:00 |
Sunday | Closed |
Dining Options
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.2
yana san
A well-balanced seafood ramen with a good balance of umami and miso!
安井宗弘
Specialty “Iso Champon†🎵
Kuma Marc
Ordered Omakase Seafood Bowl. It was high quality and delicious. There were many customers at noon along the sea. I recommend it slowly!
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Iso Champong best!
Takuji Sasaki
In a traditional cafeteria, the quality is unimaginable from the appearance! It is recommended that you want to come again and again
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Favorite miso tanmen
和平真里å
If it is rice-based, it is heavy, if it is ramen, ラ ー メ ン champon is the best
Satoshi Inoue
Price It is reasonable and from the seafood soup to the mass eateries regular menu, it is Showa atmosphere cafeteria.However, it is business hours and date and time.
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I entered for the first timeIt was deliciousI will come back when I go close again
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The shop looked old but it was delicious at an old-fashioned canteen (lol)
ryo6732187
Seafood ramen
θ Shiv
More than a nearby road stationWe recommend high quality Omakase seafood bowl.The menu is not an orderBecause it is stuck on the side wallIs there anyone who overlooks seafood bowls?
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It feels like an old dining room. It's delicious for the time being.
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Iso Champong is delicious!
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A restaurant located in the area next to the Hatahata Hall. There are a wide variety of reasonable prices and menus, so it is just right for lunch after going to a hot spring. Omakase Seafood 1600 yen was very tasty due to the abundance and freshness of seafood ingredients. Next time I would like to try set meals and ramen.
auaumusi
Isogo - chan - correct answer.Seafood bowl → bad luck. Small for the price!(If you pay the same amount, soy sauce ramen and katsu-rice bowl ...)
yumiko N
Sashimi set meal Fresh and tasty â—
jun yoshida
Order seafood champon.Is it thin at first? When you start eating and saltiness will be effective.Shells are good soup stock.It is quite hard!
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While watching the rough seas of the Sea of ​​Japan, I ate Omakase Seafood 1600 yen. It was a sea bream and a scallop, a squid, a sea bream, a sea bream, a bay shell, and an egg. Boiled soup, Sawa-miso, and kare were the best seasoning. The taste of the Sea of ​​Japan was the best.
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It seems to be a store that people know, so during the summer vacation it was full around noon on weekdays. There are a lot of menus.
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It was drawn by seafood champon.â‰ï¸